Jars of Goodness - Smokey Roasted Carrots

Smokey Roasted Carrots

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Preheat the oven to 220C and line a baking tray with parchment paper
Wash and scrub the carrots thoroughly. Pat dry
Brush on the smoked chilli sauce onto the carrots and line each carrot individually on the baking tray
Roast the carrots for 20 minutes and then flip the carrots and baste them again with some more smoked chilli sauce and return in the oven for a further 30 minutes
Whilst the carrots are cooking, whip some Greek yogurt and honey in a bowl and set aside. At this point, you can choose to add some more smoked chilli sauce to the Greek yogurt mixture according to your liking
Once the carrots are cooked through, remove them from the oven
Spread the Greek yogurt mixture on a serving plate and top it with the roasted carrots
Garnish with roasted pistachios, cilantro, and little dollops of the smokey chilli sauce