Jars of Goodness - Tandoori Paneer Kebabs

Rosa Harissa Tandoori Paneer Kebabs

(courtesy of @lelittlegourmand)

Preparation time: 1 hour

This recipe can be accommodating to both vegetarians and non-vegetarians, is great to take to BBQ’s and to serve during events! Serve it along side a big salad with our Passionfruit Vinaigrette for an unexpected flavor combination

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INGREDIENTS

250g paneer, cut in 12 cubes
1 onions, quartered
1 green bell pepper, quartered
2 tbsp Harissa Rosa Paste
1 tbsp garam masala
1 tbsp dhana jeera
1 tbsp paneer tikka masala
1 tsp salt
1 tsp pepper
1 tbsp chickpea flour
3 tbsp yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chilli

METHOD

Mix all your ingredients in a bowl and let marinate for 1 hour.
Once marinated skewer the paneer, bell pepper and onions.
Grill on your rossetti griddle for about 2 minutes, until crisp and charred.
Serve on a paratha, some green chutney, and some more Rosa Harissa paste.