Add salt to a pot filled with water and bring to a boil.

Then add the pasta and boil for 8-10 minutes.

In a separate pan, sautée the onions with some salt until translucent.

Add in the peas, followed by the soy cream.

Add in the mustard, black pepper and coriander then stir.

Let it simmer for about 5 minutes or until the sauce thickens up.

Drain the cooked pasta and pour it into the sauce.

Toss it around with a fork to ensure everything is evenly coated.

Serve and enjoy!