Jars of Goodness - Plum Habanero Salsa & Coconut Prawns

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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Plum Habanero Salsa & Coconut Prawns

(courtesy of @lelittlegourmand)

Preparation time: 10 Minutes

This is a super quick recipe for all you seafood lovers and makes a great party appetiser.

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INGREDIENTS

500g prawns
2 tbsp oil
1 tbsp ginger, minced
1 tbsp garlic, minced
1/2 cup coriander
1/2 cup cup spring onions
4 tbsp Jars of Goodness Plum Habanero Salsa
2 tbsp coconut cream
salt & pepper to taste

METHOD

In a wok, add 1tbsp oil, once hot add your prawns and char.
Set aside. In the same wok, add the other 1 tbsp oil and cook your ginger and garlic, Once fragrant add the coriander spring onions, plum habanero sauce, coconut cream and stir.
Throw your prawns in and season.