Jars of Goodness - Apple & Stem Ginger Chutney Crumble

we are closed for the holidays from the 6^th to the 31^st of December 2024. To stock up for Christmas, call Anne at 0799755690 to place your orders.

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Lemon Teriyaki Glaze

INGREDIENTS

2 cups Jars of Goodness Teriyaki Sauce
Juice of 1 lemon

METHOD

Transfer the sauce to a pan let, let it come to a boil, and then allow it to simmer using medium
heat. We recommend you keep stirring to prevent the sauce from sticking to the base.
Wait until the sauce thickens and has a visible sheen, then stir in your lemon juice.
For those who appreciate aesthetics, add a tablespoon of toasted sesame seeds to the mixture.

At this stage, the sauce should have reduced considerably without compromising its smooth, flowing texture – ready to glaze your dish!

Recommended serves:
Perfect for glazing salmon, chicken, and aubergine.