10% discount on all online sales from 15th Oct to 31st Oct. code: HALLOWEEN2024.

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Lemon Teriyaki Glaze

Jars of Goodness Lemon Teriyaki

INGREDIENTS

METHOD

  1. Transfer the sauce to a pan let, let it come to a boil, and then allow it to simmer using medium
    heat. We recommend you keep stirring to prevent the sauce from sticking to the base.
  2. Wait until the sauce thickens and has a visible sheen, then stir in your lemon juice.
  3. For those who appreciate aesthetics, add a tablespoon of toasted sesame seeds to the mixture.

At this stage, the sauce should have reduced considerably without compromising its smooth, flowing texture – ready to glaze your dish!

Recommended serves:
Perfect for glazing salmon, chicken, and aubergine.

Hey! We’d love to keep in touch!

Subscribe to receive offers, product launches, and some other neat stuff
    SUBSCRIBE
    I agree with the terms and conditions