Jars of Goodness - Halloumi Gyros

Halloumi Gyros

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First start by roughly chopping the halloumi, then transfer to a mixing bowl
Next add the sliced spring onions to the bowl
Then add in the salt, turmeric, cumin, chilli powder, and mango powder. Also add in the coriander, garlic, ginger, and green chilli. Mix to combine
Add in the gram flour and cornflour to the halloumi and spices mixture. Mix to combine, it will be quite a dry mixture at this stage so don’t worry.
Then gradually add in the water whilst mixing at the same time until it forms a thick, sticky, and cohesive batter.
Finally add in the 1tbsp of oil and the baking powder and mix once more
Heat the oil to 180’C for deep frying. Take a heaped tbsp of the mixture and form into a rough ’round’ shape. Then deep fry in batches until golden brown all over
Remove the halloumi bhajia and transfer aside to a paper towel lined tray to drain any excess oil.
Serve with Jars of Goodness Mango Habanero Sauce.