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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Cucumber, Dill & Pistachio Salad

Jars of Goodness Recipe Serves Six

Preparation time: 20 Minutes

This refreshing salad is perfect for a BBQ or on a hot day.  It is best eaten on the same day it is made to enjoy its freshness.

Print Recipe

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Cucumber Dill Pistachio Salad

INGREDIENTS

  • 1/4 cup Jars of Goodness Apple Cider Vinegar
  • 1/2 teaspoon salt
  • 2 tablespoons minced red onion
  • 1 English cucumber, sliced thin
  • 2 tablespoons chopped fresh dill
  • 2 Tablespoons feta cheese, crumbled
  • 2 Tablespoons unsalted pistachios, roughly chopped
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper

METHOD

  • Add the apple cider vinegar and salt to a small saucepan and bring to a simmer over medium heat.
  • Once simmering, add in the minced red onion or shallot and remove from the heat. Let the onion steep and cool in the vinegar for 10-15 minutes.
  • In a large serving bowl combine the cucumbers, dill, feta and pistachios.
  • Pour the onion and vinegar mixture over the top of the salad and add in the olive oil and black pepper.
  • Toss everything together until coated then serve.

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