Jars of Goodness - Raspberry Cream Cheese Jalapeno Poppers

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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Raspberry Cream Cheese Jalapeno Poppers

(courtesy of @lelittlegourmand)

Preparation time: 30 mins

These sweet and spicy little poppers are the ultimate treat!

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INGREDIENTS

½ cup cream cheese
½ cup shredded sharp cheddar cheese
2 Tbsp Jars of Goodness Raspberry Jalapeño Jam
12 jalapeño peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

METHOD

Preheat oven to 200 degrees C. Line a baking sheet with aluminium foil.
Mix cream cheese, cheddar cheese and raspberry jalapeño jam together in a bowl until evenly blended.
Fill each jalapeño half with the cheese mixture.
Put halves back together and wrap each stuffed pepper with a slice of bacon.
Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.