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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Smoked Gouda and Raspberry Jalapeno Jam Croquettes

Jars of Goodness Recipe Serves Six

Preparation time: 30 minutes

Print Recipe

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Smoked Gouda and Raspberry Jalapeno Jam Croquettes

INGREDIENTS

  • 100gms Breadcrumbs
  • 50gms Butter
  • 2 Eggs
  • A Pinch of Cayenne Powder
  • 1.5 Tbsp Jars of Goodness Raspberry Jalapeno Jam (Plus Extra To Serve)
  • 75gms Plain Flour
  • 600gms Potatoes
  • 80gms Sirimon Smoked Gouda
  • 2 Litres Fresh Fry Vegetable Oil

METHOD

  1. Tip potatoes into the pan with water, season and bring to a boil.
  2. Drain and let cool. Mash with butter and cayenne.  Season to taste and let cool.
  3. While mash cools, tip flour into bowl and season well. Tip eggs into another bowl and breadcrumbs into another.
  4. Line the baking tray with parchment.
  5. Flatten about 1 tbsp of mash into an oval in your palm. Dot a bit of the jam in the center and top with a cube of cheese.  Form mash around filling to encase.  Repeat with the rest of the mash.
  6. Coat croquettes in the flour, egg, and breadcrumbs, and line them onto the tray.
  7. Heat oil for deep frying and fry croquettes. Serve with more Jars of Goodness Raspberry Jalapeno Jam

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